六本木で、ゆっくり淹れる一杯。
Specialty coffee roasted on site, served from our counter and, on weekends, from the little van where it all started.
Our original coffee van still pops up on weekend nights. Follow us to find it.
One lab, many experiments. Coffee is where we started, and these are the things we couldn’t stop making.
No.01SINCE DAY ONEHouse blends and rotating single origins, roasted on site twice a week.
SHOP BEANS →
No.02NEWBig burritos rolled fresh in Roppongi. Delivery or pickup, 11:00–22:00.
VISIT HELLO! BURRITO →
No.03UJI, KYOTOStone-ground Uji matcha, whisked to order upstairs.
SEE THE MATCHA MENU →
No.04SOFT SERVEHokkaido milk soft serve, with an affogato option for the brave.
SEE FLAVOURS →
No.05BAKED DAILYCardamom buns and cookies, out of the oven by 8:00.
SEE BAKES →
No.06TAKE HOMEBottled cold brew to take home, or to the office.
SHOP BOTTLES →
Small batches, roasted twice a week. Whole bean or ground for your brewer.
Shop all coffeeHELLO! BURRITO is our first food lab: hand-rolled, made to order, and very good with a flat white.
Double-walled, leak-proof stainless steel. Bring it back and get ¥50 off every drink.
From ¥3,800Before the shop, there was a little coffee van parked off Roppongi-dori and a sign that said Good Sugar. Today we roast our own beans, run a matcha bar, scoop soft serve and, yes, roll burritos. The van still comes out on weekends.
Open now · until 20:00
New roasts, where the van is parked, and the odd free burrito. 10% off your first bean order.
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